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Appetizers

NEW STYLE APPETIZERS

  • Pan seared foie gras marinated in sweet miso sauce served on a bed of lotus chips
  • saffron fish and seafood soup,lemon rouille
  • Beef carpaccio with our blend of oils and spices
  • Mango and seaweed salad with a jellyfish julienne sauce
  • Sea urchin tempura (add tempura vegetables $4)
  • Red snapper sashimi with sizzling raisin oil
  • Tataki tuna seasoned with fleur de sel au Merlot

REDISCOVERED APPETIZERS

  • Steamed edamame with corse sea salt
  • Miso Soup
  • Sea food miso soup
  • Garden salad with citrus ,carottand sesame vinaigrette
  • Seaweed salad
  • Shrimps and vegetables tempura
  • Shrimps and scallops Katsu style in a ginger and orange sauce
  • Tuna and salmon tartar on rice cake
  • Same tartar for two