NEW STYLE APPETIZERS
- Pan seared foie gras marinated in sweet miso sauce served on a bed of lotus chips
- saffron fish and seafood soup,lemon rouille
- Beef carpaccio with our blend of oils and spices
- Mango and seaweed salad with a jellyfish julienne sauce
- Sea urchin tempura (add tempura vegetables $4)
- Red snapper sashimi with sizzling raisin oil
- Tataki tuna seasoned with fleur de sel au Merlot
REDISCOVERED APPETIZERS
- Steamed edamame with corse sea salt
- Miso Soup
- Sea food miso soup
- Garden salad with citrus ,carottand sesame vinaigrette
- Seaweed salad
- Shrimps and vegetables tempura
- Shrimps and scallops Katsu style in a ginger and orange sauce
- Tuna and salmon tartar on rice cake
- Same tartar for two