Category: The Menu

CHEF’S SIGNATURE DISHES Angus, wasabi blue cheese hamburger with miso recomposed poutine Vegetarian risotto sauteed vegetables, soft boiled egg and ikura  Seared salmon salad with mango tomatoes and cucumber Tuna tatakiContinue readingSignature Dishes

NEW STYLE APPETIZERS Pan seared foie gras marinated in sweet miso sauce served on a bed of lotus chips saffron fish and seafood soup,lemon rouille Beef carpaccio with our blendContinue readingAppetizers

Garlic shrimps Fried Calamares Fried eggplants miso sauce Shrimp gyozas Thai chicken nuggets Scallop and shrimp  Katsu Miso recomposed poutine SUSHI TAPAS • 2 PIECES Shrimps temp Crab meat TunaContinue readingIzakaya

Green tea ice cream sushi with caramelized fruits Matcha tea Opera Tarte tatin, ginger ice cream Chocolate tart and raspberry coulis  Yuzu tart (Japanese lemon) Chocolate mousse Tea time JapaneseContinue readingDesserts

JAPANESE GREEN TEAS Hojicha Shizuaka Genmaicha Matcha Suisen Sencha Tsukigase Sencha Ashikubo WHITE TEA Bai Mu Dan Wang WULONG Si Ji Chun PERFUMED TEAS Perle du Dragon Earl Gray INFUSIONSContinue readingTea and Coffee

NIGIRI SUSHI • SASHIMI Maguro – Red tuna Saké – Salmon Vivaneau – Red snapper Hamachi – Yellow tail tuna Spicy salmon Spicy tuna Kani – Spicy crab Uni –Continue readingSushi