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Izakaya

  • Garlic shrimps
  • Fried Calamares
  • Fried eggplants miso sauce
  • Shrimp gyozas
  • Thai chicken nuggets
  • Scallop and shrimp  Katsu
  • Miso recomposed poutine

SUSHI TAPAS • 2 PIECES

  • Shrimps temp
  • Crab meat
  • Tuna and Salmon
  • Soft cell crab
  • Lobster tail

OMAKASE • TESTING

  • The Chef’s choice