CHEF’S SIGNATURE DISHES
- Angus, wasabi blue cheese hamburger with miso recomposed poutine
- Vegetarian risotto sauteed vegetables, soft boiled egg and ikura
- Seared salmon salad with mango tomatoes and cucumber
- Tuna tataki with its three rices and mango seaweed salad
- Sweet miso black cod, sweet potato gnocchis japanese mushrooms and meyer lemon
- Angus Filet mignon in blue miso sauce, lotus chips and king oyster mushooms
- Lobster, shrimps and scallops linguini in squid ink and sake sauce
- Angel hair Pasta with tuna and salmon sashimi on a bed of avocado and crab
- Pork medallions in ginger and lime sauce served with kumara purée and green
- Peking duck glazed in Japanese style citrus sauce